Showing posts with label grocery shopping. Show all posts
Showing posts with label grocery shopping. Show all posts

Wednesday, March 6, 2013

I made a grocery list

Aaaaaaaaand I know where it is.

I feel so accomplished.


Pudding is stuffing his face with all the things lately so the budget has been expanded to allow for the copious amount of cheerios, lunch meat, peas and carrots, and the lactose free milk (sigh) it takes to stave off his hangry rages. We are now working with $175 a month.

No, that wasn't a typo. You ever get hangry? Hunger + Anger = Little Baby Meltdown complete with a headslam into the floor of the cub scout social hall. This child is going to be the death of me, I can feel it. Right now he's alternating between throwing a temper tantrum when I won't let him touch my phone while it's playing Blue's Clues and abject fury when touching the damned phone causes Yahoo Mail to pop up instead of his beloved Steve.



So anyway, yeah, groceries.

Thursday: Chili Mac

Friday: Fried fish, broccoli, au gratin potatoes (from the box because we're classy like that.)


Saturday: Broccoli cheddar braid and salad

Sunday: Swedish meatballs per peteybird request with egg noodles and roasted cauliflower

Sunday dessert: Peach crunch cake ala mode without the crunch as mr man "doesn't like nuts in his mouth" because he's 12

Monday: Beef tips but I'm putting them in the crock pot, mashed potatoes, and corn.

Tuesday: Grilled chicken salad

$141 + $20 produce box = under budget. Hooray for me!




Friday, January 18, 2013

Tasty, tasty food!

It's quite possible I've used this blog title before but since I'm doing this once a week now, you'll have to forgive me. I think this is the part where I'm supposed to type up something witty. Instead, all I have for you is utter exasperation that the pudding pop would not stay seated in the little steering wheel capped grocery cart and kept trying in vain to climb into the basket and nibble on the cardboard box containing his father's requested frozen breakfast sandwiches.

Yes, I feed him. It's not my fault the kid has a bottomless leg with which to stuff unlimited quantities of milk, cheerios, popcorn chicken, banana cookies, taquitos and whatever else he sees fit to mooch off his parents.

I was going to show you a picture of his chubby cheeks stuffed to the gills with chicken from the other day, but alas, I think he might have eaten the card reading. I last saw it clutched in his grubby paws so either he stuck in his belly or is saving it for a midnight snack. You'll have to settle for an old picture. 


Judging by the look on his face, he was looking for food so, still related to the topic at hand.

As to this week's menu, we're just going to call it lazy, fat thighs week ftw because, really, look at this crap.

Thursday: Hamburgers and french fries with broccoli slaw
Friday: Tater tot casserole
Saturday Breakfast: Eggs Napoleon
Saturday Dinner: Enchiladas Verde with vaguely mexican rice
Sunday: Chicken cutlets, mashed potatoes, fresh green beans, and sour cream pound cake with some kind of strawberry-orange sauce I plan to make up so keep your fingers crossed
Monday: Sausage, peppers, zucchini, and potatoes
Tuesday: Char Siu and pork fried rice with broccoli

And what is char siu, you might be asking? It's that red sticky stuff on the Chinese food menu better known to most of us as boneless pork or Chinese pork spareribs. There are a ton of hits on pinterest for making the marinade but in keeping with the lazy heifer theme of the week, I picked up some marinade in a package from World Market.



Oh, look, you can buy it from them online too.

Fair warning, the stuff looks like jello powder, okay? And it doesn't improve once you mix it up either. You'll be looking at your bag of marinade and asking yourself why in the hell you let some blogger talk you into marinating meat in a concoction that brings back childhood memories of warm handisnack jello snacks and poster paint. But I swear to you it all pays off in the end.

This week's menu took a little more effort to put together as, in addition to trying to use some things I had on hand, I recently signed up for a weekly produce box from a local store. This week's haul consisted of broccoli, green beans, zucchini, an onion, strawberries, oranges, and apples. Add this to the bag of french fries, frozen peas and carrots, frozen mixed veggies, lettuce, tomato, potatoes, and the package of chicken sausage sitting in my fridge and there you have it.

I spent $113 at the commissary but that includes a $15 can of formula and something else I can't remember that was somewhere in the neighborhood of $5. (I worked it out in the parking lot as dude shoved the groceries in between a big old box of craigslisted fabric and the box of christmas ornaments I bought on sale but never managed to hang on the tree and still haven't put away.) Throw in $20 for the produce box, $10 for an olive oil run at World Market, and voila, another week under $150.

Thursday, January 3, 2013

Grocery Day!!!




I'm feeling awful proud of myself this week. I actually had my list prepped yesterday. I promise you this is a bigger miracle than you know, like Mother Theresa in a shriveled up raisin miracle, aka a miracle only in the minds of the faithful, or the not so faithful. You know, me.

I guess that explains why I seemingly couldn't follow my own damned list even though I draw it up in a way that puts all the like things together. So don't ask me why my dumb ass had to go back to the soup aisle twenty times and the cereal aisle four more. Just know that it happened.

Actually, I know exactly why. It was that baby of mine, that's what it was. I love the squirmy little bugger but man, oh man, he makes things hard than it has to be. I shouldn't tell tales on this kid. He's actually really mellow. When we arrive, he hangs out in the driver's seat of his swaggermobile, aka, the grocery cart with the steering wheel and vroom vrooms up and down the various aisles, playing with the brand new, oh no, never obnoxious monkey his grandma sent him for Christmas. (No seriously, this thing is adoooooooorable, for the most part.) But inevitably, his interest wanes and there starts up a distinct whine from which a mother can never escape. Then comes the various attempts to dissuade him from the meltdown.

First, you try to get him to play tricks. "How big is pudding?" I ask while trying to remember why the hell I didn't write down what size cans of tomatoes I needed. Once he gets tired of raises his arms, I try to get him to clap his little hands, then we wave our arms, but eventually, this isn't working either. Then comes the cookies. After he's coated in a fine layer of gross, we begin the whining and wheedling portion of our afternoon. 

And no, I'm not talking about the baby.

Finally, when the baby is slobbering and whimpering and you've finally found that illusive can of tomato paste, (why the hell are the tiny cans always on the tippie top shelf??), you head from the home stretch and pull into the check out lane after taking out a tower of carefully stacked saltines. There, the baby sobs into his grimy little fists, behaving as if you're beating him while you silently plead with the cashier to hurry it up already. Finally, the groceries are on the conveyor belt and you can pick up the kid. Instantly, he shuts his face, as if you've somehow brought about world peace through the simple act of allowing the fruit of your womb to share his gummed up banana cookies with the front of your cardigan. All you have to do now is hand over your debit card for a quick swipe and you're home free.

Except that your debit card is under the front seat of the car.

::le sigh::

It's always the baby's fault.

Anyway, if you made it through, here's the weekly menu.

Tonight: spaghetti with garlic bread (make extra large batch of sauce and use on Sunday and Tuesday)
Friday: pesto chicken salad (bake chicken thighs with pesto sauce, save half for Saturday's dinner)
Saturday Breakfast: a variation of this involving crescent rolls
Saturday Dinner: creamy garlic pasta with pesto chicken and cornbread twists (w/Friday's chicken)
Sunday: chicken parm sandwiches, chips, apple bacon slaw, and hummingbird cake (w/tonight's sauce)
Monday: crockpot beef tips over egg noodles with broccoli
Tuesday: beef and barley soup and cornbread twists (w/tonight's sauce)

I came in at $128, including $7 worth of coffee, some garbage bags, and the crystal lite drink mixes mr man likes for work. Add in what I saved by shopping at the commissary, and we're at about $150 or so for the average family of 4.

Tuesday, July 24, 2012

Coupons, coupons, everywhere!!

    I've come to a rather uncomfortable conclusion that no one, especially the people who run TLC want you to admit. It isn't just the extreme couponers who are crazycakes. Pretty much anyone who has more than a passing interest in the fine art of couponing or sale shopping is likely off their rocker and out of their mind. And quite frankly, they probably spend more than the rest of us do, certainly more than they need to.
It's all starts out innocently enough. You say dude, I'm gonna save me some money and lookit here, this little stack of newspapers will show me how. That newspaper leads you to the interweb where you sign up with some wide eyed chick who looks like she's been hitting the dexatrim circa 1986 who promises you that you can cut your grocery bill in half, IN HALF I SAY if you only sign up for this free newsletter/RSS feed. You get on the Facebook pages, you find couponing message boards and you see all the money people are saving, saving, I tell you by switching their car insurance to Geico adding just a few easy steps to their weekly routine.

They lie.

Once upon a time, my mama gave me some really good advice that I rolled my eyes (when she wasn't looking of course) and promptly ignored: If you don't need to spend the money, you didn't save anything. Clearly someone should have shared this with a woman on one of the Facebook pages I liked last week. Homegirl was elated to share that she bought eight bottles of shampoo you guys for like $2 each. Isn't that amazing???

No, honey, actually it's not. Who is using eight bottles of shampoo? Granted, I don't wash my hair daily or even every other day so perhaps I don't have the proper perspective on this but exactly how long will it take the average person to use that much shampoo and what other items could I have purchased on my grocery list had I gone with another brand or that brand at the regular price?

Don't get me wrong. I love me some coupons. I buy a paper along with my weekly coffee on my way to church every Sunday and gleefully clip clip away with my trusty coupons only scissors once I get home. I also plan my weekly shopping trip around the store's weekly ad and load up on digital coupons on the store's sight. But at the end of the day, or shopping trip as it were, my goal is to get what I need for the week for the least amount of scratch, not to score the most impressive deal.

I know conventional wisdom says you shop wherever you need to to get a good deal but look, your time is just as valuable as your money and unless you live in a teeny little town where everything is located on two blocks, your time is money, aka your gas money. So sure, I can buy milk and bread at Kroger, steak and eggs at Food Lion, toothbrushes at walmart, and Pantene at CVS with my little rewards card but I'm just too much of a lazy heifer like that. And honestly, you should be too.

You should also be careful with store gimmicks. I tend to shop at Kroger where they have this kind of cool little deal where if you buy ten items off a list, you get $5 off your entire purchase.

So far, I've identified two problems with this campaign. The first is that often times, you really aren't saving much. For instance, Mr Man drinks powerade/gatorade at work every day with his lunch so I'm forever searching for the best deal. Last week, Kroger pulled me in Michael Corleone style by suggesting that with this nifty little dealio, I could get his gatorade this week for $5.49 for a six pack, which is actually not a bad price. His brand of coffee also fell under this promotion, again at a pretty good price, as well as the Fuze drinks I like if they are on sale. By the time I got to the end, I realized that to get that nifty price, I would not only have to buy three items I didn't need but that I could get a six pack of powerade for $4.99. When added all up, I would have to spend almost ten dollars in order to save $5.

Uhm, no.

The other issue I've run into with this promotion is that the items included often changes. Remember that aforementioned Fuze I love so much? Yeah, on the list sometimes, and sometimes not. So I chirp my happy behind up to the front under the assumption that I'm getting my precious Slenderize Fruit Punch for $.79 a pop and what do you know? Not included. And so not only am I paying $1.29 a bottle for something I don't even need but now I only have six items instead of the ten required and lose the savings on the rest of the listed items.

Big fat boo!

However, it can be a good deal so just pay attention to the ads and the fine print as well as keeping an eye on what you actually need verses what your store ad tries to lure you into purchasing. Ice cream is delicious  but even at half off, you'll save that money if you don't buy it at all.

While we're on the topic, am I the only person who ends up with more in their cart than they planned but buys it anyway because by the time you realize it, you honestly can't recall what the crap you meant to buy anyway? Well if I am, feel free to point and laugh. If you've done the same thing, here's how to solve it. You know that grocery list you walked in with? That pencil you brought to mark off all those items? Yeah, use that to write down each impulse/previously forgotten/didn't know I needed it until I saw it item you chuck in the cart. Then, when you look up and realize you're trying to buy the entire frozen food section because you made the mistake of shopping while your stomach was gnawing at your small intestines, you'll know what to put back.

But how do you  know you've gone over? Alright, here's where I share my own couponing/sales shopping neurosis. When I'm being extra thrifty heifer, I actually keep track of how much money I'm adding to my cart. My mom used to use a calculator sometimes but I'm sure you recall by now my extreme laziness. I just use tally marks and round out. So $3.49 for cereal? Three tally marks. $1.79 for pita bread? Two tally marks. When I'm feeling less harried I actually write down the prices of each item as I mark them off in addition to the tally makes so I have some sort of idea of how much I'm going to spend when I make my next shopping list.

At the end of the trip, before I get to check out, I add them up and if I'm too close or even ::gasp:: over my budget, I start pulling out the extra crap that wasn't on my list but looked good. As an added bonus, you might even find extra room to accomodate those items, like the fudge striped cookies I was able to slip in when I found that my zukes and squash cost $1 instead of the $4 I assumed they would cost.

So, just to reiterate (and maybe even add):

1. Consult your preferred circular first. I find this is the most important way to save on the cost of meat. They just don't put out any coupons for stew beef, mmkay?

2. Don't trust a sale offer just because it's written in bold print and features overuse of exclamation points.

3. Coupons usually work on sale prices too.

4. Some brands are still cheaper than a sale/after coupon price on other brands. This is especially true on cereal.

5. Don't buy things just because they are on sale, especially if they aren't on your list this week. I can pretty much guarantee you there will be another sale/coupon later.

6. Keep track of what your putting in your cart.

7. Note the real price of items for future reference.

8. Incorporate some but not all of the items already in your kitchen.

9. Try to use items for more than one meal.

10. Decide how much time and energy is worth devoting to shopping around.